Senior Sous Chef

St. Regis Hotels & Resorts

Lahaina, HI, United States
On-site
Culinary leadership
Kitchen operations
Team management
Accountable for the overall success of daily kitchen operations and ensuring high-quality food production

Job Summary

  • Accountable for the overall success of daily kitchen operations and ensuring high-quality food production.
  • Responsible for leading and developing a culinary team while maintaining sanitation and food standards.
  • Opportunity to work with a global brand like St. Regis Hotels & Resorts, offering comprehensive benefits and career growth.

Matching Summary

Accountable for the overall success of daily kitchen operations and ensuring high-quality food production.

Skills & Requirements

Must-have

  • culinary leadership
  • kitchen operations
  • team management
  • food safety standards
  • menu development
  • guest service orientation

Nice-to-have

  • creative presentation
  • budget management
  • employee coaching
  • cross-functional collaboration

Key Requirements

  • High school diploma or GED; 4 years experience in culinary field
  • OR 2-year degree in Culinary Arts or related major; 2 years experience
  • Food handling and sanitation certifications required
  • Leadership and communication skills

Work Rights

Not specified

Tailored Resume

Cover Letter