Supervisor De Restaurante/bar (m/f) - Pestana Casino Park

Pestana Group

Madeira, Portugal
On-site
Implement service objectives and procedures
Manage guest complaints and inquiries
Ensure compliance with haccp standards
Implement objectives and procedures for the service area

Job Summary

  • Implement objectives and procedures for the service area.
  • Hire, train, and manage the dining room team and manage work schedules to ensure effective service.
  • Offer benefits such as a discount card, health plan, and access to the Pestana Academy for learning and development.

Matching Summary

Implement objectives and procedures for the service area.

Skills & Requirements

Must-have

  • Implement service objectives and procedures
  • Manage guest complaints and inquiries
  • Ensure compliance with HACCP standards

Nice-to-have

  • Passionate, efficient, and collaborative
  • Personal and professional growth opportunities
  • Focus on employee well-being

Key Requirements

  • Minimum 2 years of experience in 4/5-star hotels
  • Professional training in hospitality or catering
  • High level of English proficiency
  • Customer orientation
  • Availability for shift work

Work Rights

Not specified

Tailored Resume

Cover Letter