Sous-chef(fe) / Second De Cuisine Restaurant Walt’s – F/h/nb – Cdi

Disney Streaming

Marne la Vallee Cedex 4, France
Base: not specified; bonus/equity: 13th month sala...
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Management of kitchen brigade
Service à table restaurant experience
Knowledge of haccp standards
** Disney Streaming is seeking a Sous-Chef/Second de Cuisine for Walt's Restaurant in Disneyland Paris, where the role emphasizes culinary creativity, team leadership, and delivering exceptional dining experiences. The ideal candidate should have a background in hospitality and experience managing kitchen teams. **

Job Summary

  • Join Walt’s – An American Restaurant as a Sous-Chef and contribute to a unique gastronomic experience in Disneyland Paris.
  • You will organize, supervise, and motivate a brigade of 30 to 60 cooks while ensuring quality, hygiene, and customer satisfaction.
  • The position offers benefits including 35-hour continuous shifts, paid overtime, up to 6 weeks of vacation, 13th month salary, and various employee discounts and support programs.

Matching Summary

Match Score: 75

** Disney Streaming is seeking a Sous-Chef/Second de Cuisine for Walt's Restaurant in Disneyland Paris, where the role emphasizes culinary creativity, team leadership, and delivering exceptional dining experiences. The ideal candidate should have a background in hospitality and experience managing kitchen teams. **

Salary

Base: Not specified; Bonus/Equity: 13th month salary after one year; Benefits: paid overtime, up to 6 weeks vacation, transport and meal subsidies, health coverage

Skills & Requirements

Must-have

  • management of kitchen brigade
  • service à table restaurant experience
  • knowledge of HACCP standards
  • leadership in culinary environment
  • quality and hygiene standards enforcement

Nice-to-have

  • excellent communication skills
  • ability to motivate and develop team
  • flexibility on work schedule
  • solution-oriented mindset
  • multicultural work environment

Key Requirements

  • minimum 3 years team management in kitchen
  • diploma in Hôtellerie-Restauration preferred
  • French language proficiency C1 minimum

Work Rights

Not specified

Tailored Resume

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