Junior Sous Chef / 5 days

LE JARDIN FORT CANNING PTE. LTD.

Singapore, Singapore
2-4 years kitchen experience
Western european cuisine expertise
Food hygiene and safety standards
The role involves assisting the Head Chef and Sous Chef in daily kitchen operations while supervising junior team members

Job Summary

  • The role involves assisting the Head Chef and Sous Chef in daily kitchen operations while supervising junior team members.
  • Candidates must ensure all dishes meet high standards of taste, presentation, and portioning while maintaining strict food hygiene.
  • The company offers opportunities to grow within a multi-concept F&B group in a beautiful, nature-inspired environment.

Matching Summary

Match Score: 85

The role involves assisting the Head Chef and Sous Chef in daily kitchen operations while supervising junior team members.

Skills & Requirements

Must-have

  • 2-4 years kitchen experience
  • Western European cuisine expertise
  • Food hygiene and safety standards
  • Team supervision and training skills
  • Inventory management and cost control

Nice-to-have

  • Seasonal menu development ideas
  • Positive attitude in fast-paced environment
  • Strong coordination with front-of-house
  • Willingness to learn and grow
  • Passion for refined flavors and presentation

Key Requirements

  • Minimum 2-4 years relevant kitchen experience
  • Prior supervisory or senior CDP role preferred
  • Ability to work weekends and public holidays

Work Rights

Not specified

Tailored Resume

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