Chef/fe De Cuisine (h/f/x) - Dar Mima

Dar Mima

Paris, France
On-site
Haccp hygiene procedures
Kitchen inventory control
Team management and training
Define and control the implementation of Paris Society group standards and quality standards, including recipes, methodology, and presentation

Job Summary

  • Define and control the implementation of Paris Society group standards and quality standards, including recipes, methodology, and presentation.
  • Manage and develop the kitchen team by training staff, identifying potential, fostering cohesion, and delegating responsibilities.
  • Ensure client satisfaction by acting as an ambassador for the brand values, respecting service protocols, and monitoring table progress.

Matching Summary

Define and control the implementation of Paris Society group standards and quality standards, including recipes, methodology, and presentation.

Skills & Requirements

Must-have

  • HACCP hygiene procedures
  • kitchen inventory control
  • team management and training
  • customer satisfaction standards
  • supplier relationship management

Nice-to-have

  • creativity and innovation
  • stress resistance
  • pedagogical skills
  • conflict resolution skills

Key Requirements

  • Mastery of restaurant sector context
  • Mastery of Paris Society quality standards
  • Mastery of budgets and financial tools
  • Mastery of HACCP hygiene standards
  • Ability to manage and train teams

Work Rights

Not specified

Tailored Resume

Cover Letter