Sous Chef Team Leader

Innisfree Hotels

Fort Walton Beach, FL, US
Hourly; starting at $20.00 usd based on experience...
**
Minimum 3 years culinary experience
Knowledge of food cost computation
Proficiency in cooking techniques
** Innisfree Hotels is seeking a Sous Chef Team Leader for their Holiday Inn Resort in Fort Walton Beach, FL. This position focuses on maintaining high food quality and consistency while training kitchen staff and optimizing food and labor costs. **

Job Summary

  • The Sous Chef Team Leader is responsible for ensuring all meals meet high standards of quality, consistency, and taste while controlling food costs.
  • This role involves training staff, enforcing food specifications, and overseeing daily kitchen operations including hot food, bakery, and pantry areas.
  • Innisfree Hotels fosters an inclusive culture where employees matter, offering a pay rate starting at $20.00 USD per hour based on experience.

Matching Summary

Match Score: 75

** Innisfree Hotels is seeking a Sous Chef Team Leader for their Holiday Inn Resort in Fort Walton Beach, FL. This position focuses on maintaining high food quality and consistency while training kitchen staff and optimizing food and labor costs. **

Salary

Hourly; Starting at $20.00 USD based on experience; Not specified

Skills & Requirements

Must-have

  • Minimum 3 years culinary experience
  • Knowledge of food cost computation
  • Proficiency in cooking techniques
  • Ability to enforce sanitation standards
  • Experience with menu planning

Nice-to-have

  • Hospitality industry background preferred
  • Strong computer and POS system skills
  • Ability to work independently
  • Excellent conflict resolution skills
  • Team player with positive demeanor

Key Requirements

  • High school diploma or equivalent
  • Minimum 3 years of culinary experience
  • Fluency in English (read, write, speak)
  • Ability to lift up to 50 pounds

Work Rights

Not specified

Tailored Resume

Cover Letter