Ensure personalized, friendly, and efficient service
Handle guest feedback and resolve concerns
The Food & Beverage Manager will ensure that the operations in the dining outlets and room service run smoothly and efficiently
Job Summary
The Food & Beverage Manager will ensure that the operations in the dining outlets and room service run smoothly and efficiently.
In this role the Food & Beverage Manager will be responsible for our guests to have an enjoyable dining experience and that maximum profitability is achieved.
Assist in training all staff members on standards, procedures, new products, and up-selling techniques.
Matching Summary
The Food & Beverage Manager will ensure that the operations in the dining outlets and room service run smoothly and efficiently.
Salary
Base: $80,000 - $85,000 annually; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Oversee Food & Beverage operations
Ensure personalized, friendly, and efficient service
Handle guest feedback and resolve concerns
Maintain clean and neat outlet areas
Conduct staff briefings
Develop ideas to increase revenue
Nice-to-have
Lead by example
Meet Code of Conduct expectations
Provide guidance and support for staff
Key Requirements
Bachelor’s degree in Hospitality Management preferred
Food & Beverage experience in a luxury hotel or restaurant environment