Jbs Usa Careers - Food Scientist I

JBS SA

Greeley, Colorado, United States
Base: $80,000-$90,000; bonus: eligible for annual ...
Hybrid (with travel required up to 50%)
Bachelor's degree in food science or related field
2-5 years hands-on industry experience
Product development experience in food industry
JBS USA is seeking a Food Scientist I for their product development team in Greeley, Colorado. The role involves developing new food products and improving existing ones, requiring a blend of technical expertise and collaboration with various cross-functional teams

Job Summary

  • This role is responsible for developing new products and improving existing ones to meet customer, brand, and operational requirements within the largest global poultry company.
  • The position requires collaborating cross-functionally with Operations, Quality Assurance, Marketing, and Sales teams to drive the execution of Fresh and Prepared Poultry strategies.
  • Candidates will receive a base salary between $80,000 and $90,000, along with medical, dental, vision coverage, paid time off, and a 401(k) match.

Matching Summary

Match Score: 85

JBS USA is seeking a Food Scientist I for their product development team in Greeley, Colorado. The role involves developing new food products and improving existing ones, requiring a blend of technical expertise and collaboration with various cross-functional teams.

Salary

Base: $80,000-$90,000; Bonus: Eligible for annual incentive plan; Benefits: Vision, Medical, Dental, PTO, 401(k) match

Skills & Requirements

Must-have

  • Bachelor's degree in Food Science or related field
  • 2-5 years hands-on industry experience
  • Product development experience in food industry
  • Experience with SAP or recipe development systems
  • Knowledge of USDA and FDA guidelines

Nice-to-have

  • Meat protein space experience strongly preferred
  • Strong interpersonal and customer communication skills
  • Experience in continuous improvement initiatives
  • Ability to travel up to 50% of the time
  • Project management system proficiency

Key Requirements

  • BS in Food Science, Meat Science, or Engineering
  • 2-5 years relevant hands-on industry experience
  • MS degree with 0-2 years experience acceptable alternative
  • US work authorization required for background checks

Work Rights

Not specified

Tailored Resume

Cover Letter