Cook - Bow & Arrow

Mohegan

Follow established recipes and standards
Maintain clean and sanitary work area
Basic knife skills and equipment operation
The Cook sets up the cooking line and prepares food for service in designated stations to fill customer orders

Job Summary

  • The Cook sets up the cooking line and prepares food for service in designated stations to fill customer orders.
  • Incumbents must master basic knife skills and the knowledge of safe and efficient operation of kitchen equipment.
  • Mohegan Sun practices Native American Preference in hiring for enrolled members of the Mohegan Tribe or recognized groups.

Matching Summary

The Cook sets up the cooking line and prepares food for service in designated stations to fill customer orders.

Skills & Requirements

Must-have

  • Follow established recipes and standards
  • Maintain clean and sanitary work area
  • Basic knife skills and equipment operation

Nice-to-have

  • Effective communication with guests
  • Ability to work in fast-paced environment
  • Team collaboration skills

Key Requirements

  • Two years culinary experience in high volume operation
  • One year culinary training plus one year experience as substitute
  • Must be able to lift up to forty pounds

Work Rights

Not specified

Tailored Resume

Cover Letter