Gourmet Consultant

AVENUE K PTE. LTD.

Singapore
Menu development from sourcing to plating
High quality ingredient sourcing
Food safety and hygiene practices
The role involves assisting in menu development by sourcing ingredients and ensuring final plating meets current market trends

Job Summary

  • The role involves assisting in menu development by sourcing ingredients and ensuring final plating meets current market trends.
  • Candidates must educate kitchen staff on best practices and front-of-house staff on food and beverage pairings.
  • The position requires managing food costs, minimizing waste, and maintaining strict hygiene and food safety standards.

Matching Summary

Match Score: 85

The role involves assisting in menu development by sourcing ingredients and ensuring final plating meets current market trends.

Skills & Requirements

Must-have

  • Menu development from sourcing to plating
  • High quality ingredient sourcing
  • Food safety and hygiene practices
  • Staff training on culinary techniques
  • Cost management and budgeting

Nice-to-have

  • Passion for delivering great food
  • Ability to work weekends and holidays
  • Strong listening and communication skills
  • Creativity in curating limited menus

Key Requirements

  • Bachelor degree in relevant field of study
  • Basic food hygiene certificate
  • Workplace Safety & Health for Food Operation Certificate

Work Rights

Not specified

Tailored Resume

Cover Letter