Junior Sous Chef

VOCO ORCHARD SINGAPORE

Singapore, Singapore
Review menus and analyze recipes
Monitor food preparation methods
Enforce hygiene standards in kitchen
The Junior Sous Chef will strive for high standards in quality, cleanliness, cost effectiveness, organization, and efficiency

Job Summary

  • The Junior Sous Chef will strive for high standards in quality, cleanliness, cost effectiveness, organization, and efficiency.
  • This role involves reviewing menus, analyzing recipes, and approving all dishes before they are served to guests.
  • The incumbent must enforce hygiene standards, manage utility costs, and assist with training activities to improve team skills.

Matching Summary

Match Score: 85

The Junior Sous Chef will strive for high standards in quality, cleanliness, cost effectiveness, organization, and efficiency.

Skills & Requirements

Must-have

  • Review menus and analyze recipes
  • Monitor food preparation methods
  • Enforce hygiene standards in kitchen
  • Manage labor costs and payroll
  • Train staff on skills and knowledge

Nice-to-have

  • Ability to interact with guests positively
  • Experience in hotel industry preferred
  • Commitment to rotating shifts and weekends
  • Innovative menu development skills

Key Requirements

  • Diploma or Degree in Culinary Arts
  • At least 1 year experience in similar position
  • Working experience in the hotel industry is an added advantage

Work Rights

Not specified

Tailored Resume

Cover Letter