Base: competitive salary, commensurate with experi...
Manage culinary operations
Oversee production and sanitation
Control food and labor expenses
The Executive Chef is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the restaurant
Job Summary
The Executive Chef is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the restaurant.
Oversees all culinary employees to achieve budgetary, food quality and customer service expectations.
Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.
Matching Summary
The Executive Chef is responsible for directing and administering the planning, preparation, production and control of all culinary operations in the restaurant.
Salary
Base: Competitive salary, commensurate with experience; Bonus/Equity: Not specified; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan
Skills & Requirements
Must-have
Manage culinary operations
Oversee production and sanitation
Control food and labor expenses
Ensure high food quality
Maintain kitchen productivity
Handle perishables correctly
Nice-to-have
Cross-train department members
Support peers and team
Energy and enthusiasm
Key Requirements
Minimum seven (7) years Executive Chef experience
Bachelor’s degree in hotel/restaurant management preferred