The role requires leading a maintenance team to ensure the safety and reliability of all peripheral equipment and facilities while preventing accidents
Job Summary
The role requires leading a maintenance team to ensure the safety and reliability of all peripheral equipment and facilities while preventing accidents.
Candidates must develop and execute annual preventive maintenance plans for critical assets like boilers, wastewater stations, and compressed air systems.
The position demands strict adherence to GMP, HACCP, and EHS regulations to maintain food safety standards and operational efficiency.
Matching Summary
The role requires leading a maintenance team to ensure the safety and reliability of all peripheral equipment and facilities while preventing accidents.
Skills & Requirements
Must-have
5+ years food manufacturing equipment maintenance
TPM management experience
Boiler and wastewater system expertise
GMP and HACCP knowledge
Team leadership and training skills
Emergency repair coordination
Nice-to-have
CAPEX project participation
Data analysis for OEE improvement
Sustainable improvement capabilities
Strong English communication skills
Key Requirements
Associate degree or higher in Mechanical/Electrical fields
Minimum 5 years experience in food manufacturing maintenance