Director Of Food And Beverage

Four Seasons Hotels Ltd

Naples, Florida, US
Base: lucrative salary; bonus/equity: not specifie...
Manage food quality and service
Develop and manage annual budget
Control labor and operating expenses
The primary responsibilities for this position are to ensure our guests receive the highest level of food quality and service, manage and develop a team, devise and monitor an annual budget, manage labor control and operating expenses and develop relationships with key suppliers and industry associates amongst the Food & Beverage Division

Job Summary

  • The primary responsibilities for this position are to ensure our guests receive the highest level of food quality and service, manage and develop a team, devise and monitor an annual budget, manage labor control and operating expenses and develop relationships with key suppliers and industry associates amongst the Food & Beverage Division.
  • Four Seasons believes in offering the best to the best when it comes to employee benefits! Here is what we are offering you: Lucrative salary! Market-leading benefits package that includes: Medical, Dental, Vision, and 401K with employer matching all starting at 30 days!
  • Supports and creates programs and initiatives that encourage employee development, training, and career growth within the Food & Beverage Division.

Matching Summary

The primary responsibilities for this position are to ensure our guests receive the highest level of food quality and service, manage and develop a team, devise and monitor an annual budget, manage labor control and operating expenses and develop relationships with key suppliers and industry associates amongst the Food & Beverage Division.

Salary

Base: Lucrative salary; Bonus/Equity: Not specified; Benefits: Market-leading benefits package

Skills & Requirements

Must-have

  • Manage food quality and service
  • Develop and manage annual budget
  • Control labor and operating expenses
  • Develop supplier relationships
  • Oversee all F&B operations
  • Ensure Four Seasons Service standards

Nice-to-have

  • Cultivate relationships with new patrons
  • Support employee development programs
  • Creative cost control solutions
  • Ethical approach to business conduct

Key Requirements

  • Five to seven years of management experience
  • Luxury hotel/resort operations management
  • Food & Beverage Division experience
  • College degree in hospitality or business
  • US work authorization required

Work Rights

US work authorization required

Sponsorship: available

Tailored Resume

Cover Letter