Ensure customer satisfaction and organizational goals
Control the operations of providing service in terms of food and beverage for restaurants and banquets, including providing advice, recommendations, and problem solving about food and beverage
Job Summary
Control the operations of providing service in terms of food and beverage for restaurants and banquets, including providing advice, recommendations, and problem solving about food and beverage.
Coordinate with related functions to support food and beverage operations, satisfy customers’ expectation, and achieve goals and objectives of the organization.
Take care and advise subordinates to ensure effective performance and promotion preparation.
Matching Summary
Control the operations of providing service in terms of food and beverage for restaurants and banquets, including providing advice, recommendations, and problem solving about food and beverage.
Skills & Requirements
Must-have
Control food and beverage service operations
Manage restaurant and banquet services
Ensure customer satisfaction and organizational goals