The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while reporting directly to them
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while reporting directly to them.
Essential duties include preparing tasteful meals in large quantities, following portion control guides, and accurately preparing special diets including pureed foods.
The position requires maintaining a safe, clean, and sanitary kitchen environment while ensuring all cleaning schedules are followed.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor while reporting directly to them.
Salary
Starting at $20/ hour; DOE; Not specified
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain sanitary kitchen environment
Record food temperatures accurately
Prepare pureed foods for residents
Supervise kitchen in absence of supervisor
Nice-to-have
Make food presentation appealing
Cooperate with all departments
Participate in staff training
Willing to work under supervision
Key Requirements
High school diploma or equivalent
One year experience in hospital or long term care facility