Director Of Banquets

Four Seasons Hotels & Resorts

Boston, United States
$113,300 - $116,390; not specified; free medical, ...
Banquet operations management
Guest satisfaction
Food & beverage service knowledge
Four Seasons is powered by its people, fostering a world-class employee experience and company culture

Job Summary

  • Four Seasons is powered by its people, fostering a world-class employee experience and company culture.
  • The Director of Banquets will plan, organize, and lead the Banquets Department while ensuring guest satisfaction and coordinating event setups and service.
  • Benefits include free medical, dental, and vision insurance, 401(k) matching, employee travel programs, and educational assistance.

Matching Summary

Four Seasons is powered by its people, fostering a world-class employee experience and company culture.

Salary

$113,300 - $116,390; Not specified; FREE Medical, Dental and Vision Insurance, 401(k) Retirement Matching Plan, Employee Travel program, Educational assistance, Complimentary Life insurance, Vacation & Paid Sick Time Off, Complimentary Employee Meals

Skills & Requirements

Must-have

  • Banquet operations management
  • Guest satisfaction
  • Food & beverage service knowledge
  • Leadership skills
  • English language proficiency

Nice-to-have

  • Passion for hospitality
  • Attention to detail
  • Golden Rule philosophy
  • Passion for excellence

Key Requirements

  • Minimum 3 years management experience in high-end F&B
  • College degree or equivalent experience
  • Food Handler Certification
  • Tips Certification
  • Legally permitted to work in the United States

Work Rights

Must be legally permitted to work in the United States

Tailored Resume

Cover Letter