Commis Patissier Saisonnier H/f/x

Sofitel Biarritz Le Miramar Thalassa sea & spa

Biarritz, France
On-site
Preparation of desserts
Mise en place
Food safety standards
The Sofitel Biarritz Le Miramar Thalassa sea & spa is seeking a seasonal Commis Patissier to assist the pastry chef in creating and presenting desserts. The position requires a passion for customer service, teamwork, and adherence to hygiene standards, offering a unique opportunity to work in a luxury hotel setting from May to October 2026

Job Summary

  • Assist the pastry chef in the preparation of desserts and other pastry products.
  • Ensure compliance with hygiene and food safety standards.
  • Enjoy benefits such as a canteen, uniform, group mutual insurance, and exclusive ACCOR partner rates.

Matching Summary

Match Score: 85

The Sofitel Biarritz Le Miramar Thalassa sea & spa is seeking a seasonal Commis Patissier to assist the pastry chef in creating and presenting desserts. The position requires a passion for customer service, teamwork, and adherence to hygiene standards, offering a unique opportunity to work in a luxury hotel setting from May to October 2026.

Skills & Requirements

Must-have

  • Preparation of desserts
  • Mise en place
  • Food safety standards
  • Dessert decoration

Nice-to-have

  • Passion for the client
  • Teamwork
  • Attention to detail
  • Flexibility and versatility

Key Requirements

  • Pastry training (CAP, BP, Bac Pro, etc.)
  • Knowledge of basic pastry techniques
  • Seasonal contract May-Oct 2026

Work Rights

Not specified

Tailored Resume

Cover Letter