This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues
Job Summary
This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
Must maintain a friendly, positive attitude and professional demeanor at all times and ensure that only the highest-of-quality product is served to our guests.
Must be flexible to work extended hours due to business requirements including late nights, weekends, and holidays and must be able to work in a team environment.
Matching Summary
This position is responsible for preparing and cooking food items in a fast-casual space to ensure guest satisfaction and maximize food revenues.
Skills & Requirements
Must-have
friendly positive attitude
professional demeanor
guest service philosophy
highest-of-quality product
County Health/Sanitation standards
Legends Hospitality standards
efficient service quality products
positive customer client relations
equipment operational condition cleaned
team environment
organization attention to detail
calm under stressful situations
positive body language
positive guest service
lift and carry up to 50 lbs
evaluations decisions without supervision
accept carry out responsibility
safe work habits
follow all safety policies
Nice-to-have
culinary degree
certified apprenticeship program
premium services catering concessions
sports entertainment venue
initiative leadership
customer service oriented
interact with all levels of management
Key Requirements
ServSafe Certified
at least 18 years old
culinary degree or certified apprenticeship
2-3 years cooking experience
contract foodservice industry experience
excellent written verbal communication
multi-task prioritize deadline-oriented
high level of organization
attention to detail
lift and carry up to 50 lbs
make evaluations and decisions without immediate supervision
accept and carry out responsibility for directions
practice safe work habits
follow all safety policies and procedures and regulations