Base: not specified; bonus/equity: annual performa...
Minimum 3 years of relevant experience
Prepare daily mise-en-place
Adhere to food hygiene standards
The role involves supporting the Executive Chef to perform duties with precision and attention to detail while ensuring professional guest service
Job Summary
The role involves supporting the Executive Chef to perform duties with precision and attention to detail while ensuring professional guest service.
Candidates must prepare daily mise-en-place and cook meals accurately according to recipes, menu specifications, and expected standards.
Benefits include medical insurance, dental coverage, an annual performance bonus, and 1.5x overtime pay for hours worked beyond 44 per week.
Matching Summary
The role involves supporting the Executive Chef to perform duties with precision and attention to detail while ensuring professional guest service.
Salary
Base: Not specified; Bonus/Equity: Annual performance bonus; Benefits: Medical insurance, Dental coverage, 12 days Annual leave + 1 day Birthday leave, 1.5x OT pay
Skills & Requirements
Must-have
Minimum 3 years of relevant experience
Prepare daily mise-en-place
Adhere to food hygiene standards
Monitor production compliance
Maintain kitchen cleanliness
Nice-to-have
Positive attitude with passion
Excellent communication skills
Ability to multitask under pressure
Punctual and well disciplined
Willingness to assist team members
Key Requirements
Minimum 3 years of relevant experience
Singaporean or Permanent Resident status required
Work Rights
Only Singaporean and Permanent Resident need apply