Culinary Supervisor - Freedom Mortgage Pavilion

Dow Event Center

Base: $18 ph; bonus/equity: not specified; benefit...
Daily kitchen operations coordination
Haccp standards and food safety compliance
Staff leadership and uniform checks
The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef

Job Summary

  • The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef.
  • This role requires maintaining strict HACCP standards for food safety, temperature control, and sanitation across all kitchen areas.
  • Candidates must be available for stadium events including late nights, weekends, and holidays in a fast-paced setting.

Matching Summary

The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef.

Salary

Base: $18 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Daily kitchen operations coordination
  • HACCP standards and food safety compliance
  • Staff leadership and uniform checks
  • Food preparation quality and portion control
  • Equipment maintenance and sanitation

Nice-to-have

  • Fast-paced high-volume environment experience
  • Fine dining or catering background
  • Team player with commitment to guest expectations
  • Excellent service delivery skills

Key Requirements

  • Culinary education or extensive restaurant/catering experience
  • Food safety certification required
  • Ability to lift and move 50lbs
  • English language proficiency
  • Availability for extended hours and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter