Executive Pastry Chef - Amangiri

Aman Group

Glen Canyon, Utah, United States
Not specified; not specified; medical, dental, vis...
Fully remote
Minimum 5 years in leadership role
Mastery of modern and classical baking techniques
Strong leadership and delegation skills
The Aman Group is seeking an Executive Pastry Chef for its Amangiri resort in Utah, responsible for leading pastry production and ensuring high-quality desserts that enhance guest experiences. The ideal candidate should possess extensive experience in pastry arts, strong leadership skills, and the ability to work in a high-pressure environment

Job Summary

  • The Executive Pastry Chef will oversee all dessert and pastry production for the property's dining venues, events, and banquets.
  • This role requires developing innovative menus aligned with Amangiri's culinary philosophy while managing a dedicated team.
  • Benefits include medical, dental, vision, life insurance, 401(k) match, and employee rates on Aman stays.

Matching Summary

Match Score: 85

The Aman Group is seeking an Executive Pastry Chef for its Amangiri resort in Utah, responsible for leading pastry production and ensuring high-quality desserts that enhance guest experiences. The ideal candidate should possess extensive experience in pastry arts, strong leadership skills, and the ability to work in a high-pressure environment.

Salary

Not specified; Not specified; Medical, dental, vision, life insurance; 401(k) retirement plan with company match; Paid time off; Complimentary meals; Uniforms; Employee rates on stays

Skills & Requirements

Must-have

  • Minimum 5 years in leadership role
  • Mastery of modern and classical baking techniques
  • Strong leadership and delegation skills
  • Proficient in menu planning and costing
  • Knowledge of food safety regulations

Nice-to-have

  • Creative hands-on pastry leader
  • Refined palate with deep respect for detail
  • Ability to work under pressure
  • Flexibility for evenings and weekends
  • Stay current on pastry trends

Key Requirements

  • Culinary degree or equivalent professional training
  • Minimum 5 years in high-volume pastry kitchen leadership
  • Ability to lift up to 50 lbs

Work Rights

Not specified

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