Chef De Partie / Sous Chef (Spanish Cuisine)

SURREY HILLS HOLDINGS (PRIVATE LIMITED)

Islandwide
3 years experience as cdp or sous chef
Understanding of various cooking methods
Kitchen and staff management skills
The role involves helping prepare and design food menus while ensuring high-quality plating and taste

Job Summary

  • The role involves helping prepare and design food menus while ensuring high-quality plating and taste.
  • Candidates must manage kitchen staff, establish working schedules, and assess performance to maintain operational efficiency.
  • The position requires strict adherence to sanitation regulations and safety standards within a multi-concept restaurant environment.

Matching Summary

Match Score: 75

The role involves helping prepare and design food menus while ensuring high-quality plating and taste.

Skills & Requirements

Must-have

  • 3 years experience as CDP or Sous Chef
  • Understanding of various cooking methods
  • Kitchen and staff management skills
  • Compliance with sanitation regulations
  • Accuracy in emergency situations

Nice-to-have

  • Positive and professional approach
  • Familiarity with industry best practices
  • Working knowledge of MS Office software
  • Restaurant management software proficiency

Key Requirements

  • 3 years of experience as CDP/Sous Chef
  • BS degree in Culinary science or related certificate (preferred)
  • Not specified

Work Rights

Not specified

Tailored Resume

Cover Letter