Executive Chef - Culinary Operations

NewYork-Presbyterian

New York, New York, US
$99,500-$152,500/annual; not specified; not specif...
High volume kitchen oversight
Menu and recipe development
Food safety and sanitation standards
Oversee culinary operations for a high volume kitchen, supporting the patient and retail experience

Job Summary

  • Oversee culinary operations for a high volume kitchen, supporting the patient and retail experience.
  • Drive continuous improvement, ensure exceptional food quality, and foster the training and development of a diverse food-service team.
  • Manage a large operational budget by controlling expenses, reducing waste and creating a culture of efficiency and continuous improvement.

Matching Summary

Oversee culinary operations for a high volume kitchen, supporting the patient and retail experience.

Salary

$99,500-$152,500/Annual; Not specified; Not specified

Skills & Requirements

Must-have

  • High volume kitchen oversight
  • Menu and recipe development
  • Food safety and sanitation standards
  • Budget management and expense control
  • Staff scheduling and training

Nice-to-have

  • Innovative culinary leader
  • Continuous improvement culture
  • Team development and engagement
  • Respect, belonging, and inclusion

Key Requirements

  • Associate’s degree in Culinary Arts or related field
  • 5 years experience as Executive Chef or equivalent
  • Graduate of a Culinary Arts Program (preferred)
  • Large-scale kitchen leadership experience

Work Rights

Not specified

Tailored Resume

Cover Letter