Research Chef

International Flavors & Fragrances Inc

Base: $110,088 - $137,610; bonus/equity: not speci...
10 years experience in restaurants or manufacturing
University degree in culinary arts or food science
Strong verbal and written communication skills
Serve as the primary culinary liaison for key food service accounts while building strong relationships with customer research chefs

Job Summary

  • Serve as the primary culinary liaison for key food service accounts while building strong relationships with customer research chefs.
  • Lead culinary innovation through full product design by applying creativity, scientific understanding, and cross-functional collaboration.
  • Join a collaborative, innovative culture that values diverse perspectives and offers global career development opportunities.

Matching Summary

Serve as the primary culinary liaison for key food service accounts while building strong relationships with customer research chefs.

Salary

Base: $110,088 - $137,610; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package tailored to your region

Skills & Requirements

Must-have

  • 10 years experience in restaurants or manufacturing
  • University degree in Culinary Arts or Food Science
  • Strong verbal and written communication skills

Nice-to-have

  • Experience as a Corporate Chef preferred
  • Success supporting strategic food service customers
  • Ability to translate consumer insights into culinary concepts

Key Requirements

  • Minimum 10 years of experience in hospitality or manufacturing
  • Degree in Culinary Arts and/or Food Science
  • Willingness to travel up to 40%

Work Rights

Not specified

Tailored Resume

Cover Letter