Job Summary

• The Banquet Server is responsible for selling & serving food & beverages using their knowledge, hospitality, and service skills.
• Duties include greeting guests, taking orders using upselling and suggestive selling, and ensuring service follows established standards.
• The role requires the ability to lift at least 30 pounds and work effectively under pressure, with extended periods on your feet.

Matching Summary

Skills & Requirements

Key Requirements

• Ability to access, input, and retrieve information on the computer system
• Ability to handle the stress inherent in interacting with co-employees and resolving guests' problems
• Ability to work under pressure, be organized, self-motivated, and work well with others
• Ability to provide legible communication
• Ability to complete work in a timely, accurate, and thorough manner
• Must be able to lift equipment, supplies, etc., of at least 30 pounds

Work Rights