Cook 2

Four Seasons Hotels & Resorts

Los Angeles, United States
First 9 months: $27.18; next 9 months: $30.58; ben...
On-site
Maintain food storage and handling procedures
Perform technical culinary food production
Follow production schedule
Four Seasons is powered by our people, a collective of individuals who crave to become better and treat each other as they wish to be treated

Job Summary

  • Four Seasons is powered by our people, a collective of individuals who crave to become better and treat each other as they wish to be treated.
  • The Cook 2 will maintain food quality and nutritional standards, perform technical culinary food production, and follow the production schedule.
  • This role offers the opportunity to be part of a cohesive team with access to a robust benefit plan and opportunities to build a successful career.

Matching Summary

Four Seasons is powered by our people, a collective of individuals who crave to become better and treat each other as they wish to be treated.

Salary

First 9 months: $27.18; Next 9 months: $30.58; Benefits: Not specified

Skills & Requirements

Must-have

  • Maintain food storage and handling procedures
  • Perform technical culinary food production
  • Follow production schedule
  • Proficient knife skills
  • Maintain a clean and sanitary work station

Nice-to-have

  • Passion for excellence
  • Infuses enthusiasm into everything they do
  • Strong team-minded approach
  • Primary food quality work ethic

Key Requirements

  • Minimum 2 years previous line cook experience
  • Scratch kitchen preferred
  • Solid knowledge of food product and culinary techniques
  • Ability to learn and maintain menu knowledge
  • Ability to perform in a high volume kitchen environment
  • Conversational English vocabulary
  • Work authorization for the location is required

Work Rights

Work authorization required

Tailored Resume

Cover Letter