The dietary aide supports food service routines by preparing and serving meals, operating dishwashing equipment, and maintaining a clean kitchen environment
Job Summary
The dietary aide supports food service routines by preparing and serving meals, operating dishwashing equipment, and maintaining a clean kitchen environment.
This role requires cooperation and harmony with personnel in all departments and assists the cook and dietary supervisor as needed.
Employees must obtain and maintain a food handlers’ certificate and adhere to safety and sanitation standards.
Matching Summary
The dietary aide supports food service routines by preparing and serving meals, operating dishwashing equipment, and maintaining a clean kitchen environment.
Skills & Requirements
Must-have
Operate dishwasher and kitchen equipment
Set up and serve meal trays
Maintain kitchen cleanliness and sanitation
Monitor dishwashing machine water temperature
Work cooperatively with kitchen staff
Nice-to-have
Participate in staff orientation and training
Ability to follow recipes and technical procedures