FOOD AND BEVERAGE (F&B) MANAGER

NEW SEOUL KOREAN RESTAURANT PTE LTD

Singapore
Onsite
Minimum 3 years f&b experience
Strong leadership and supervisory skills
Budget control and inventory management
New Seoul Korean Restaurant Pte Ltd is seeking a Food and Beverage (F&B) Manager to oversee daily operations, maintain food quality and hygiene standards, and ensure customer satisfaction. The ideal candidate will have strong leadership skills, experience in the F&B industry, and preferably proficiency in the Korean language

Job Summary

  • The role involves overseeing all day-to-day restaurant operations including inventory management and staff scheduling to ensure efficiency.
  • Candidates must possess strong leadership skills to recruit, train, and mentor a team of servers, chefs, and support staff.
  • The position requires maintaining consistently high standards of food quality, presentation, and customer service while resolving complaints promptly.

Matching Summary

Match Score: 85

New Seoul Korean Restaurant Pte Ltd is seeking a Food and Beverage (F&B) Manager to oversee daily operations, maintain food quality and hygiene standards, and ensure customer satisfaction. The ideal candidate will have strong leadership skills, experience in the F&B industry, and preferably proficiency in the Korean language.

Skills & Requirements

Must-have

  • Minimum 3 years F&B experience
  • Strong leadership and supervisory skills
  • Budget control and inventory management
  • Staff scheduling and training capabilities
  • High standards of food quality enforcement

Nice-to-have

  • Korean language proficiency
  • Experience in upscale dining environments
  • Knowledge of Korean BBQ cuisine
  • Marketing strategy development skills
  • Ability to work split shifts and weekends

Key Requirements

  • Minimum 3 years working experience in F&B industry
  • Good supervisory skills such as accountability and planning
  • Able to work split shifts, weekends and public holidays

Work Rights

Not specified

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