Commis De Cuisine H/f

Sofitel Brisbane Central

Bordeaux, France
On-site
Maintain quality standards
Hygiene standards
Food safety regulations
Sofitel Brisbane Central is seeking a Commis de Cuisine to join their team at the Mondrian Bordeaux, a luxury lifestyle hotel known for its unique design and modern approach to hospitality. The ideal candidate should have previous experience in a similar role or be a recent culinary graduate, with strong organizational skills and a team-oriented mindset

Job Summary

  • You will participate in the success of our restaurant MORIMOTO, with Japanese influences, in a unique lifestyle, festive universe.
  • Your missions will be to carry out food production while maintaining quality, service, and product standards, in compliance with current hygiene standards.
  • We offer advantageous welfare and mutual insurance, 50% coverage of public transport, and a dynamic CSE.

Matching Summary

Match Score: 85

Sofitel Brisbane Central is seeking a Commis de Cuisine to join their team at the Mondrian Bordeaux, a luxury lifestyle hotel known for its unique design and modern approach to hospitality. The ideal candidate should have previous experience in a similar role or be a recent culinary graduate, with strong organizational skills and a team-oriented mindset.

Skills & Requirements

Must-have

  • Maintain quality standards
  • Hygiene standards
  • Food safety regulations
  • Prepare ingredients
  • Assist chefs

Nice-to-have

  • Team spirit
  • Sense of service
  • Creative team
  • Modern and contemporary experience

Key Requirements

  • Previous experience in a similar role
  • Recently graduated from culinary training
  • Organized and rigorous

Work Rights

Not specified

Tailored Resume

Cover Letter