饼房领班 Pastry Demi Chef De Partie

Four Seasons Hotels Ltd

Suzhou, China
Organize and set up designated kitchen areas
Ensure consistent dish preparation
Monitor food preparation procedures
Four Seasons is powered by our people, a collective of individuals who crave to become better and push ourselves to new heights

Job Summary

  • Four Seasons is powered by our people, a collective of individuals who crave to become better and push ourselves to new heights.
  • The Hotel features 199 guest rooms and suites complemented by 11 standalone villas, providing an idyllic sanctuary for family gatherings, romantic getaways, or business stays.
  • We believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.

Matching Summary

Four Seasons is powered by our people, a collective of individuals who crave to become better and push ourselves to new heights.

Skills & Requirements

Must-have

  • Organize and set up designated kitchen areas
  • Ensure consistent dish preparation
  • Monitor food preparation procedures
  • Train junior kitchen staff

Nice-to-have

  • Commitment to luxury with genuine heart
  • Create amazing guest experiences
  • World-class employee experience

Key Requirements

  • At least one year of hotel or kitchen experience
  • Chinese reading and speaking ability

Work Rights

Not specified

Tailored Resume

Cover Letter