Sous Chef - Albion Hotel

BWS

Cottesloe, WA, Australia
Not specified; not specified; benefits include dis...
On-site
Solid experience as sous chef
High-volume pub or similar setting
Up-to-date cooking credentials
BWS is seeking an experienced Sous Chef for their Albion Hotel in Cottesloe, WA, to support the Head Chef and lead a high-performing kitchen team. The ideal candidate should have solid experience in a fast-paced environment, strong leadership skills, and a passion for creating exceptional food

Job Summary

  • You will be a key part of the leadership team supporting the Head Chef to ensure every service is flawless.
  • The role involves mentoring the team, taking charge of shifts, and maintaining razor-sharp kitchen standards.
  • Employees receive benefits including career growth within ALH Hotels, exclusive discount cards, and comprehensive wellbeing support.

Matching Summary

Match Score: 85

BWS is seeking an experienced Sous Chef for their Albion Hotel in Cottesloe, WA, to support the Head Chef and lead a high-performing kitchen team. The ideal candidate should have solid experience in a fast-paced environment, strong leadership skills, and a passion for creating exceptional food.

Salary

Not specified; Not specified; Benefits include discounts and EAP support

Skills & Requirements

Must-have

  • Solid experience as Sous Chef
  • High-volume pub or similar setting
  • Up-to-date cooking credentials
  • Valid food safety certifications
  • Ability to perform manual handling safely

Nice-to-have

  • Natural-born leadership style
  • Cool-headed approach under pressure
  • Passion for creating memorable food
  • Can-do attitude with crew
  • Expertise in inspiring the team

Key Requirements

  • Sous Chef experience in high-volume venue
  • Current food safety certification
  • Physical ability to lift stock and kegs

Work Rights

Not specified

Tailored Resume

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