Part-time Evening Cook

Great Plains Post Acute

Part-time, evening
Prepare meals in large quantities
Maintain sanitary kitchen environment
Follow prepared menus and portion guides
Great Plains Post Acute is seeking a part-time evening cook to manage and operate the kitchen in the absence of the Dietary Supervisor. The ideal candidate will have experience in food preparation and a commitment to maintaining a safe and sanitary kitchen environment

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include preparing tasteful meals in large quantities while adhering to strict safety and sanitation standards.
  • The role requires maintaining ServSafe certification and ensuring all cleaning schedules are followed daily.

Matching Summary

Match Score: 75

Great Plains Post Acute is seeking a part-time evening cook to manage and operate the kitchen in the absence of the Dietary Supervisor. The ideal candidate will have experience in food preparation and a commitment to maintaining a safe and sanitary kitchen environment.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Maintain sanitary kitchen environment
  • Follow prepared menus and portion guides
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise kitchen operations without supervisor

Nice-to-have

  • Experience in hospital or long-term care
  • Ability to make food presentation appealing
  • Cooperate with personnel across departments
  • Willingness to participate in training others

Key Requirements

  • High school diploma or equivalent
  • ServSafe Certificate required upon hire
  • One year experience preferred in hospital or long-term care
  • Must remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter