Base: $85,000 to $95,000; bonus/equity: not specif...
Pastry and bakery production
Luxury hotel environment
Modern pastry techniques
The Pastry Chef is responsible for shaping the strategic direction, operational excellence, and creative vision of the hotel’s pastry program
Job Summary
The Pastry Chef is responsible for shaping the strategic direction, operational excellence, and creative vision of the hotel’s pastry program.
You will lead a talented pastry team, consisting of a Pastry Junior Sous Chef and over 15 pastry team members.
Four Seasons is committed to providing employment accommodation in accordance with the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act.
Matching Summary
The Pastry Chef is responsible for shaping the strategic direction, operational excellence, and creative vision of the hotel’s pastry program.
Salary
Base: $85,000 to $95,000; Bonus/Equity: Not specified; Benefits: Paid time off, discount programs, complimentary meals, extended flex benefit plan