Busperson - Serrano Vista Cafe - On Call

530

Polish flatware and set tables with silverware
Clear dirty dishes and sanitize dining areas
Coordinate table turnover with servers and hostess
The primary responsibility is to maintain the entire restaurant including dining rooms and storerooms according to established cleanliness standards

Job Summary

  • The primary responsibility is to maintain the entire restaurant including dining rooms and storerooms according to established cleanliness standards.
  • Candidates must coordinate table availability and communicate constantly with servers and management to ensure efficient table turnover.
  • The role requires tolerance for varying noise levels, temperatures, and conditions typical of a hotel or resort environment.

Matching Summary

The primary responsibility is to maintain the entire restaurant including dining rooms and storerooms according to established cleanliness standards.

Skills & Requirements

Must-have

  • Polish flatware and set tables with silverware
  • Clear dirty dishes and sanitize dining areas
  • Coordinate table turnover with servers and hostess
  • Refill water, coffee, and soft drinks for guests
  • Clean floors and remove debris from dining room

Nice-to-have

  • Effective listening abilities with strong judgment skills
  • Knowledge of hotel services and local attractions
  • Excellent customer service and interpersonal communication
  • Ability to respond to guest inquiries accurately

Key Requirements

  • Must be 21 years or older
  • Must obtain a TAM card
  • Must obtain a Food Handlers Card
  • High school diploma or equivalent
  • One year of experience as a Bus or Food Runner

Work Rights

Not specified

Tailored Resume

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