Full Time Sous Chef

Mercure Canberra

Canberra, ACT, Australia
Competitive salary custom-fit to expertise; not sp...
On-site
Minimum 2 years hotel culinary experience
Trade qualifications in culinary arts
Knowledge of haccp food safety regulations
The role involves assisting the Executive Chef in leading the kitchen team toward culinary excellence while ensuring high standards of food preparation within budget

Job Summary

  • The role involves assisting the Executive Chef in leading the kitchen team toward culinary excellence while ensuring high standards of food preparation within budget.
  • Candidates will collaborate on designing creative menus and manage daily operations including conferencing events, outlets, and in-room dining services.
  • The position offers competitive salary, discounted accommodation, meals, global partner discounts, and access to ongoing learning opportunities.

Matching Summary

The role involves assisting the Executive Chef in leading the kitchen team toward culinary excellence while ensuring high standards of food preparation within budget.

Salary

Competitive salary custom-fit to expertise; Not specified; Benefits include discounted accommodation, meals, coffee, and parking

Skills & Requirements

Must-have

  • Minimum 2 years hotel culinary experience
  • Trade qualifications in culinary arts
  • Knowledge of HACCP food safety regulations

Nice-to-have

  • Creative and innovative menu design skills
  • Strong interpersonal and supplier relationship skills
  • Commitment to fostering a learning environment

Key Requirements

  • Minimum 2 years hands-on Sous Chef experience in hotels
  • Relevant trade qualifications in culinary arts
  • Profound knowledge of food safety regulations

Work Rights

Not specified

Tailored Resume

Cover Letter