Line Cook

Pyramid Global Hospitality

Clearwater Beach, Florida, US
Not specified; lucrative bonus programs mentioned;...
Not specified
2-3 years professional culinary experience
Active food handler's certification
Ability to lift at least 50 pounds
Pyramid Global Hospitality is seeking a professional Line Cook for its Clearwater Beach Marriott Suites, emphasizing a People First culture that values employee growth and development. The position requires culinary experience, a passion for service, and the ability to work in a fast-paced environment while ensuring high food quality and safety

Job Summary

  • Pyramid Global Hospitality offers comprehensive benefits including health insurance, retirement plans with company match, and paid time off.
  • The Line Cook role involves preparing hot food items according to standard recipes while maintaining strict health department regulations.
  • Watercolour Grillhouse is consistently ranked as one of the best fine dining experiences on the beach by Open Table and Trip Advisor.

Matching Summary

Match Score: 85

Pyramid Global Hospitality is seeking a professional Line Cook for its Clearwater Beach Marriott Suites, emphasizing a People First culture that values employee growth and development. The position requires culinary experience, a passion for service, and the ability to work in a fast-paced environment while ensuring high food quality and safety.

Salary

Not specified; Lucrative bonus programs mentioned; Competitive compensation based on candidate factors

Skills & Requirements

Must-have

  • 2-3 years professional culinary experience
  • Active Food handler's certification
  • Ability to lift at least 50 pounds
  • Willingness to work day/night and weekend shifts
  • Strong organizational skills for independent work

Nice-to-have

  • Passion for the culinary arts
  • Energetic personality
  • Desire to exceed expectations
  • Ability to work all kitchen stations
  • Commitment to guest service excellence

Key Requirements

  • 2-3 years previous culinary experience
  • Active Food handler's certification or ability to obtain it
  • Must be at least 21 years of age

Work Rights

Not specified

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