Segundo/a Jefe/a De Cocina - Occidental Menorca

Barcelo

Menorca, Spain
Kitchen management experience
Cost control skills
Team leadership abilities
Barceló Group is recognized as the 2nd largest hotel chain in Spain and one of the top 30 in the world

Job Summary

  • Barceló Group is recognized as the 2nd largest hotel chain in Spain and one of the top 30 in the world.
  • The role involves supporting the head chef in managing kitchen processes and ensuring service quality.
  • Employees benefit from a flexible work environment and opportunities for geographical mobility.

Matching Summary

Barceló Group is recognized as the 2nd largest hotel chain in Spain and one of the top 30 in the world.

Skills & Requirements

Must-have

  • Kitchen management experience
  • Cost control skills
  • Team leadership abilities

Nice-to-have

  • High English proficiency
  • Creativity in cooking
  • Strong interpersonal skills

Key Requirements

  • Higher vocational training in kitchen management
  • Minimum 1 year of similar experience
  • Knowledge of hospitality and cooking

Work Rights

Not specified

Tailored Resume

Cover Letter