Replace Cook

TUNG LOK CATERING

Singapore
Prepare food according to standard recipes
Maintain high standards of food quality
Follow food safety and sanitation standards
The role involves preparing a variety of dishes according to standard recipes in the absence of the cook

Job Summary

  • The role involves preparing a variety of dishes according to standard recipes in the absence of the cook.
  • Candidates must maintain high standards of food quality, taste, presentation, and ensure proper portion control.
  • The position requires adherence to all food safety and sanitation standards while maintaining a clean kitchen environment.

Matching Summary

Match Score: 85

The role involves preparing a variety of dishes according to standard recipes in the absence of the cook.

Skills & Requirements

Must-have

  • Prepare food according to standard recipes
  • Maintain high standards of food quality
  • Follow food safety and sanitation standards
  • Perform split shift work on weekends
  • Work under pressure in fast-paced environment

Nice-to-have

  • Strong attention to detail
  • Team player with positive attitude
  • Physical stamina for standing long periods
  • Ability to minimize food waste
  • Assist in receiving deliveries

Key Requirements

  • Proven experience in similar kitchen role preferred
  • Able to perform split shift work
  • Availability to work weekends and public holidays

Work Rights

Not specified

Tailored Resume

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