Assistant Manager - Food & Beverage

JLL

Bengaluru, Karnataka, India
Not specified; not specified; comprehensive benefi...
**
5-6 years facility management experience
Corporate catering operations management
Third-party vendor management skills
** JLL is seeking an Assistant Manager for their Food & Beverage operations in Bengaluru, focusing on managing client relations and ensuring operational excellence in food service programs. The ideal candidate should have substantial experience in facility management and corporate catering, with strong leadership and client service skills. **

Job Summary

  • The role supports comprehensive food service operations across designated client real estate portfolios including cafes, micro markets, and conference centers.
  • JLL empowers employees to shape a brighter future by combining world-class services, advisory, and technology for clients in a dynamic environment.
  • The position requires managing third-party vendors, ensuring sanitation standards, and delivering exceptional client service while meeting key performance indicators.

Matching Summary

Match Score: 75

** JLL is seeking an Assistant Manager for their Food & Beverage operations in Bengaluru, focusing on managing client relations and ensuring operational excellence in food service programs. The ideal candidate should have substantial experience in facility management and corporate catering, with strong leadership and client service skills. **

Salary

Not specified; Not specified; Comprehensive benefits package mentioned

Skills & Requirements

Must-have

  • 5-6 years facility management experience
  • corporate catering operations management
  • third-party vendor management skills
  • commercial kitchen operations oversight
  • client relationship and service excellence

Nice-to-have

  • strong leadership and organizational skills
  • ability to work in diverse teams
  • proactive problem solving abilities
  • excellent communication and presentation skills
  • flexibility in fast-paced environments

Key Requirements

  • Bachelor's or Master's degree preferred
  • Minimum 5-6 years progressive experience
  • Significant corporate catering experience required
  • Strong background in commercial kitchen operations
  • Experience in contract management and customer service

Work Rights

Not specified

Tailored Resume

Cover Letter