Six months commercial kitchen experience preferred
Adhere to health department and servsafe regulations
The role involves preparing food products as directed by recipe while maintaining strict adherence to quality standards and specifications
Job Summary
The role involves preparing food products as directed by recipe while maintaining strict adherence to quality standards and specifications.
Employees must adhere to Health Department and ServSafe regulations while ensuring the cleanliness of all work areas including refrigerators and counters.
This position requires scheduling flexibility to work evenings, nights, weekends, and holidays in a fast-paced, high-stress environment.
Matching Summary
The role involves preparing food products as directed by recipe while maintaining strict adherence to quality standards and specifications.
Salary
Competitive salary; Not specified; Not specified
Skills & Requirements
Must-have
High School Diploma or GED required
Six months commercial kitchen experience preferred
Adhere to Health Department and ServSafe regulations
Ability to lift and push 50 pounds regularly
Work flexible hours including nights and weekends
Nice-to-have
Creates and supports a team environment
Pleasant personality adhering to uniform standards
Ability to adapt to frequent changes and delays
Strong attention to detail in food quality
Math skills for basic business calculations
Key Requirements
High School Diploma/GED
Six months commercial kitchen experience (preferred)