Prep Cook

Denny Sanford PREMIER Center

New Orleans, US
Food preparation
Sanitation standards
Maintaining cleanliness
The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards

Job Summary

  • The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
  • Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
  • Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.

Matching Summary

The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.

Skills & Requirements

Must-have

  • food preparation
  • sanitation standards
  • maintaining cleanliness
  • team player
  • safe work habits

Nice-to-have

  • fine dining culinary experience
  • guest relations and etiquette
  • fast-paced team environment

Key Requirements

  • at least 18 years of age
  • one year experience
  • lift and transport food up to 30 pounds
  • read, speak and write in English
  • High school diploma or equivalent

Work Rights

Not specified

Tailored Resume

Cover Letter