Ft Cook

Villages of Jackson Creek

Not specified
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain sanitary kitchen environment
The Villages of Jackson Creek is seeking a full-time cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in large-scale food preparation, a high school diploma, and a ServSafe Certificate, with a focus on maintaining a clean and safe cooking environment

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include preparing tasteful meals in large quantities while following strict portion control guides.
  • The position requires maintaining a safe, clean, and sanitary kitchen environment while reporting resident care concerns.

Matching Summary

Match Score: 75

The Villages of Jackson Creek is seeking a full-time cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in large-scale food preparation, a high school diploma, and a ServSafe Certificate, with a focus on maintaining a clean and safe cooking environment.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion control
  • Maintain sanitary kitchen environment
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise dietary staff when needed

Nice-to-have

  • Make food presentation appealing to residents
  • Cooperate with personnel in all departments
  • Willing to work under supervision
  • Participate in staff orientation and training

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long term care
  • ServSafe Certificate required
  • Knowledge with PCC preferred
  • Must remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter