Assistant Restaurant Manager- Four Seasons Hotel Madrid
Four Seasons Hotels Ltd
Madrid, Spain
Competitive salary; not specified; comprehensive b...
Bachelor's degree in hotel/restaurant management
One year of leadership experience in food and beverage
Fluency in english and spanish languages
The Assistant Restaurant Manager is responsible for planning, organizing, and directing employees to ensure exceptional guest satisfaction in the hotel's all-day restaurant
Job Summary
The Assistant Restaurant Manager is responsible for planning, organizing, and directing employees to ensure exceptional guest satisfaction in the hotel's all-day restaurant.
Four Seasons Hotel Madrid offers a comprehensive benefits package including 50 natural days of vacation, complimentary private health insurance, and employee meals.
This role requires a working knowledge of division operations, cost control, and adherence to Four Seasons' cultural and core standards.
Matching Summary
The Assistant Restaurant Manager is responsible for planning, organizing, and directing employees to ensure exceptional guest satisfaction in the hotel's all-day restaurant.
Salary
Competitive Salary; Not specified; Comprehensive benefits package
Skills & Requirements
Must-have
Bachelor's degree in hotel/restaurant management
One year of leadership experience in Food and Beverage
Fluency in English and Spanish languages
Legal right to work in Spain
Knowledge of MICROS and OpenTable systems
Nice-to-have
Positive attitude with generous team approach
Proactive anticipation of guest needs
Expert knowledge of wine and spirits
Experience in high-volume outlet operations
Energetic and professional approach to craft
Key Requirements
Bachelor's degree specializing in hotel/restaurant management