Concessions Supervisor - Dos Equis Pavilion

Dow Event Center

Not specified (assumed flexible hours including nights, weekends, and holidays)
Manage event day staff interactions
Control high volume food beverage inventory
Enforce responsible alcohol service standards
The Concessions Supervisor position at Legends Global involves overseeing concessions and service operations at events, with responsibilities including staff management, inventory control, and compliance with service standards. Ideal candidates should possess strong organizational skills, the ability to multitask in a fast-paced environment, and the capacity to work flexible hours

Job Summary

  • The Concessions Supervisor supports all concessions, vending, portable, and in-seat service operations for Legends Hospitality at the Dos Equis Pavilion.
  • Responsibilities include training event staff, managing daily operations, enforcing alcohol service compliance, and maintaining strict sanitation and quality standards.
  • Candidates must be able to work in open-air environments during all climate conditions and lift up to 50 pounds while performing production tasks.

Matching Summary

Match Score: 75

The Concessions Supervisor position at Legends Global involves overseeing concessions and service operations at events, with responsibilities including staff management, inventory control, and compliance with service standards. Ideal candidates should possess strong organizational skills, the ability to multitask in a fast-paced environment, and the capacity to work flexible hours.

Skills & Requirements

Must-have

  • Manage event day staff interactions
  • Control high volume food beverage inventory
  • Enforce responsible alcohol service standards
  • Maintain sanitation and product quality standards
  • Work extended hours nights weekends holidays
  • Lift carry items up to 50 pounds
  • Perform physical inventory audits and reconciliations

Nice-to-have

  • Strong attention to detail skills
  • Elevated time management abilities
  • Ability to multitask in fast paced setting
  • Team oriented work environment experience
  • Fluent English communication skills

Key Requirements

  • Must be at least 18 years of age
  • Meet state and city health requirements for food handling
  • Meet state and city health requirements for alcoholic beverage service
  • Ability to work fluently in English

Work Rights

Not specified

Tailored Resume

Cover Letter