Cook Perdiem

Sundancecreekpa

Not specified
Maintain kitchen sanitation
Prepare meals in large quantities
Follow menus and portion control
Sundancecreekpa is seeking a Cook Perdiem to manage kitchen operations in the absence of the Dietary Supervisor. The role requires experience in preparing meals, maintaining cleanliness, and supervising staff while providing quality dietary care in a healthcare setting

Job Summary

  • It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
  • Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
  • Ability to prepare tasteful meals and to cook a variety of foods in large quantities.

Matching Summary

Match Score: 75

Sundancecreekpa is seeking a Cook Perdiem to manage kitchen operations in the absence of the Dietary Supervisor. The role requires experience in preparing meals, maintaining cleanliness, and supervising staff while providing quality dietary care in a healthcare setting.

Skills & Requirements

Must-have

  • Maintain kitchen sanitation
  • Prepare meals in large quantities
  • Follow menus and portion control
  • Prepare special diets accurately
  • Record food temperatures
  • Cooperate with personnel
  • Maintain quaternary solution

Nice-to-have

  • Appealing food presentation
  • Work in harmony
  • Willing to supervise and work under supervision

Key Requirements

  • High school diploma or equivalent
  • One year experience as a cook in hospital or long term care
  • ServSafe Certificate
  • Knowledge of PCC preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter