Chef De Partie, Pastry (1887 By André)

Hotel Chadstone Melbourne MGallery

Singapore, Singapore
On-site
Highest standards of food quality
Guest satisfaction
Hygiene and sanitation
Responsible for monitoring food quality and consistency to ensure that the food presented to our guest is of the highest quality standards

Job Summary

  • Responsible for monitoring food quality and consistency to ensure that the food presented to our guest is of the highest quality standards.
  • Enforces the highest standards of cleanliness, hygiene and sanitation in kitchens.
  • Responsible for the induction and on boarding of new hires and ensures that colleagues are trained in, and complies with hotel’s rules and regulations.

Matching Summary

Responsible for monitoring food quality and consistency to ensure that the food presented to our guest is of the highest quality standards.

Skills & Requirements

Must-have

  • highest standards of food quality
  • guest satisfaction
  • hygiene and sanitation
  • training and development
  • management and leadership

Nice-to-have

  • award-winning chef
  • culinary vision
  • collaborative working relationships
  • guest loyalty
  • Accor values

Key Requirements

  • Minimum Professional Certificate in Culinary
  • Minimum 3 years relevant experience
  • Proficient in written and conversational English
  • Leadership skills required

Work Rights

Not specified

Tailored Resume

Cover Letter