Executive Sous Chef

Sofitel Sydney Wentworth

Mexico City, Mexico
Competitive salary; superior benefits pyckage; not...
On-site
Fine dining concept
Kitchen team leadership
Recipe execution consistency
The Executive Sous Chef coordinates and oversees culinary operations within a high-performance environment, ensuring exceptional standards of quality, presentation, and service aligned with a fine dining concept

Job Summary

  • The Executive Sous Chef coordinates and oversees culinary operations within a high-performance environment, ensuring exceptional standards of quality, presentation, and service aligned with a fine dining concept.
  • Leads and develops the kitchen team, fostering operational discipline, creativity, and strong attention to detail.
  • Competitive salary aligned with market standards and experience, superior benefits package, and comprehensive professional development program.

Matching Summary

The Executive Sous Chef coordinates and oversees culinary operations within a high-performance environment, ensuring exceptional standards of quality, presentation, and service aligned with a fine dining concept.

Salary

Competitive salary; Superior benefits package; Not specified

Skills & Requirements

Must-have

  • fine dining concept
  • kitchen team leadership
  • recipe execution consistency
  • hygiene and safety standards
  • cost and inventory management

Nice-to-have

  • creative culinary environment
  • operational discipline
  • continuous improvement focus
  • employee well-being programs

Key Requirements

  • Minimum 3 years experience in luxury hotels
  • Advanced English spoken and written
  • Knowledge of LQA, Forbes, AAA, Distintivo H, Cristal, Green Key
  • Bachelor's degree in Gastronomy or related field

Work Rights

Not specified

Tailored Resume

Cover Letter