The primary function of the cook is to prepare high-quality food for guests based on established guidelines and their level of experience
Job Summary
The primary function of the cook is to prepare high-quality food for guests based on established guidelines and their level of experience.
The cook is responsible for supervising the production of all food required by the hotel and ensuring compliance with all safety and sanitation standards.
Marriott Vacations Worldwide is a world-class organization committed to offering equal employment opportunities and sustaining an inclusive culture.
Matching Summary
The primary function of the cook is to prepare high-quality food for guests based on established guidelines and their level of experience.
Skills & Requirements
Must-have
High volume kitchen experience preferred
Food handler certificate required
Lift up to 20 kg occasionally
Maintain FIFO inventory system
Follow Marriott safety standards
Nice-to-have
Positive attitude and friendly demeanor
Strong team player with communication skills
Flexible availability including weekends
Ability to work in a fast-paced environment
Proactive approach to quality improvement
Key Requirements
Minimum one year of cook experience
Food Handler Certificate (Carnet de Manipulador de Alimentos)
Hospitality/Restaurant education degree or certification
Professional Cooking Certificate Level 2 (HOTR0408 or HOT093_2)