Prep Cook (part-time $17.50/hr.) Graylyn Conference Center

Wake Forest University

Winston-Salem, NC, US
Hourly: $17.50; type: pyrt-time; benefits: not spe...
High school diploma or ged required
One year hotel or restaurant experience
Knowledge of food sanitation regulations
This position assists with the production and fabrication of food products under general supervision

Job Summary

  • This position assists with the production and fabrication of food products under general supervision.
  • The role requires maintaining a high level of sanitation and safety in the kitchen area while assisting dish room operations.
  • Candidates must have at least one year of experience in a hotel kitchen or fine restaurant.

Matching Summary

This position assists with the production and fabrication of food products under general supervision.

Salary

Hourly: $17.50; Type: Part-time; Benefits: Not specified

Skills & Requirements

Must-have

  • High school diploma or GED required
  • One year hotel or restaurant experience
  • Knowledge of food sanitation regulations
  • Ability to produce salads for mass consumption
  • Knowledge of standard vegetable cuts

Nice-to-have

  • Excellent interpersonal and communication skills
  • Strong time management abilities
  • Positive relations with buffet attendants
  • Organizational skills for storeroom maintenance

Key Requirements

  • High school diploma or GED
  • 1 year experience in hotel kitchen or fine restaurant
  • Serve Safe certification or willingness to obtain
  • English language proficiency

Work Rights

Not specified

Tailored Resume

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